Synopsis
France, 18th Century.
The prestige of a noble house depends above all on the quality of its table. At the dawn of the French Revolution, gastronomy still is a prerogative of the aristocrats.
When talented cooker Manceron is dismissed by the Duke of Chamfort, he loses the taste for cooking. Back in his country house, his meeting with the mysterious Louise gets him back on his feet. While they both feed a desire of revenge against the Duke, they decide to create the very first restaurant in France.
Credits
Director (1)
Actors (27)
Production and distribution (3)
Full credits (8)
- Executive Producers : Christophe Rossignon, Philip Boëffard
- Screenwriters : Eric Besnard, Nicolas Boukhrief
- Director of Photography : Jean-Marie Dreujou
- Assistant Director : Matthieu De La Mortiere
- Costume designer : Madeline Fontaine
- Continuity supervisor : Anne Wermelinger
- Production Designer : Bertrand Seitz
- Casting : David Bertrand
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Technical details
- Type : Feature film
- Genres : Fiction
- Sub-genre : Drama, Historical
- Production language : French
- Production country : France
- Original French-language productions : Yes
- Nationality : 100% French (France)
- Production year : 2020
- French release : 08/09/2021
- Runtime : 1 h 52 min
- Current status : Released
- Visa number : 149.195
- Approval : Yes
- Color type : Color
- Aspect ratio : CinemaScope
- Audio format : 5.1
Box-office & releases
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International releases
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News & awards
News (19)
Selections (21)
Cesar Awards - French film industry awards
France, 2022
Best Costume Design : Madeline Fontaine
Best Production Design : Bertrand Seitz
Awards (2)
Tübingen | Stuttgart International French-language Film Festival
Germany, 2021
Tübingen Audience Prize
Prix du jeune jury de Tübingen