Synopsis
Three brothers in the Artois region of France: Hubert, a livestock trader, Dominique, a butcher, and Thierry, who raises cattle. Three jobs in the meat sector and three ways of approaching life and the following generation. How is expertise and knowledge, this connection to the soil and the life that goes with it, passed on? What will the children do with this heritage?
Credits
Director (1)
Production and distribution (3)
- Executive Producer : Zeugma Films
- Co-production : Liaison Cinématographique
- Film exports/foreign sales : Films à Vif
Full credits (9)
- Executive Producer : Michel David
- Director of Photography : François Chambe
- Music Composer : Olivier Militon
- Editor : Suzanne Van Boxsom
- Sound Recordist : Elton Rabineau
- Co-producer : Serge Zeitoun
- Production manager : Edwige Moreau
- Sound Editor : Maxence Ciekawy
- Sound Mixer : Maxence Ciekawy
Media Gallery
Technical details
- Type : Short film
- Genres : Documentary
- Themes : Family, Work, Traditions
- Production language : French
- Production country : France
- Original French-language productions : Unspecified
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