Synopsis
In 2009, Michel Bras, at the head of a 3-star restaurant (Michelin guide), in the heart of the Aubrac region, decides to hand over to his son Sébastien.
A father and his son. Both at a crucial time in their careers.
Is it possible to pass on one’s life’s work? Is it so easy for a son to make a name for himself?
This film is the story of a family over three generations, a fine reflection on passing down know-how, on heritage.
Credits
Director (1)
Production and distribution (4)
- Executive Producer : Everybody On Deck
- Co-productions : Le-loKal production, jour2fête
- Film exports/foreign sales : The Party Film Sales
- French distribution : jour2fête
Full credits (10)
- Executive Producers : Gaëlle Bayssière, Didier Creste
- Screenwriter : Paul Lacoste
- Director of Photography : Yvan Quéhec
- Music Composer : Karol Beffa
- Assistant Director : Philippe Pangrazzi
- Editor : Anthony Brinig
- Sound Recordist : François Labaye
- Press Attaché (film) : Viviana Andriani
- Sound Editor : Florian Delafournière
- Sound Mixer : Jean-Marc Billand
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Media Gallery
Technical details
- Type : Feature film
- Genres : Documentary
- Production language : French
- Production country : France
- Original French-language productions : Yes
- Nationality : 100% French (France)
- Production year : 2011
- French release : 14/03/2012
- Runtime : 1 h 30 min
- Current status : Released
- Visa number : 126.724
- Visa issue date : 30/01/2012
- Approval : Yes
- Color type : Color
- Aspect ratio : 1.85
- Audio format : Dolby SR
- Rating restrictions : None
Box-office & releases
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International releases
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News & awards
Selections (7)
Delegations (1)
Resources
Presskit(2)
DownloadStep Up To The Plate
(pdf - 3 Mo)
DownloadStep Up To The Plate
(pdf - 3 Mo)
