Steak (R)évolution

A Feature film of

Franck Ribière

Produced by

La Ferme Productions

Production year2014

French release05/11/2014

Runtime1 h 50 min

Synopsis

Steak (R)évolution goes round the world in the search of cattle farmers, butchers, and impassioned chefs. Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product.
But where is the world's best steak found?
Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
New market considertations aren't always there where we expect them to be. Steak (R)évolution is a gourmet and politically incorrect film about "haute couture" meat.

Credits

Director (1)

Franck Ribière
View file

Production and distribution (4)

Executive Producer : La Ferme Productions

Co-production : C Productions

Film exports/foreign sales : The Party Film Sales

French distribution : jour2fête

Full credits (6)

Executive Producer : Vérane Frédiani

Screenwriters : Franck Ribière, Vérane Frédiani

Music Composer : Eric Jeanne

Editor : Vérane Frédiani

Associate producers : Thierry Chèze, Sissi Duparc, Yves Marie Le Bourdonnec, Eiko Mizuno Gray, Jason Gray

Press Attaché (film) : Claire Viroulaud

Watch this movie

Watch Steak (R)évolution in VOD

Platforms	Model	Price	Quality

Sorry, your search returned no results.

Platforms	Model	Price	Quality

Sorry, your search returned no results.

Platforms	Model	Price	Quality

Sorry, your search returned no results.

Platforms	Model	Price	Quality

Sorry, your search returned no results.

Media Gallery

05 NOVEMBER 2014

Trailer

28 APRIL 2015

Steak (R)evolution - Official Trailer

Steak (R)evolution travels the world in search of passionate cattle breeders, butchers, and chefs. Far from the intensive cattle farms with their industrial output, a revolution is already underway: good red meat is becoming a luxury product. But where can the best steak in the world be found?

Frank Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, set out to meet the new players- to try to understand what makes good meat. But the new market issues aren’t always where you expect them.

1 /