Our Culinary Heritage
Synopsis
In Morocco, since the dawn of time, the secrets of culinary savoir-faire have been transmitted orally from generation to generation, from mother to daughter. The film reveals the work of collection and transmission of culinary knowledge via the daily lives of mothers, saffron-growers, traditional cooks and dadas (domestic servants) who are the guardians of a priceless and delicious treasure. Thanks to the culinary knowledge of these Moroccan women, we build a bridge between Morocco and France and explore issues of immigration cuisine and cultural identity.
Credits
Director (1)
Production and distribution (2)
- Executive Producer : Génération Vidéo
- Co-production : Cocktail Movies
Full credits (9)
- Executive Producer : Bernard Louargant
- Screenwriter : Mounia Meddour
- Director of Photography : Frédéric Desreumaux
- Editors : David Pujol, Carlo Rizzo
- Sound recordist : Qéhie Jasari
- Line Producers : Bernard Louargant, Qéhie Jasari
- Co-producer : Qéhie Jasari
- Sound mixer : Amélie Canini
Media Gallery
Technical details
- Type : Short film
- Genres : Documentary
- Themes : Art, Gastronomy, Identity, Immigration, Youth
- Production language : French, Arabic
- Production country : France
- Original French-language productions : Unspecified
Resources
Festivals Listing(1)
Movies and programs to discover
MyFrenchShorts
Full movie to watch for free!
Nikah, de Mukaddas Mijit & Bastien Ehouzan
2017, Uyghur region. Dilber, a young woman of twenty-seven who is still single, is under pressure to find a husband. Her friend Gulnur, who lives in Paris and with whom she shares her daily life by telephone, offers her a solution.
Click here to discover "Nikah" (English subs available)
