Cuisine américaine
Synopsis
In a kitchen, a middle-class couple get ready to eat an American breakfast of fried eggs and bacon strips. The children fight. Apparently, the situation is ordinary, almost routine. Until it veers into black humor and becomes burlesque.
Credits
Director (1)
Production and distribution (1)
- Executive Producer : Oparadize Films
Full credits (15)
- Executive Producer : Jean-François Bouilloux
- Screenwriter : Christophe Perie
- Director of Photography : Axel Cosnefroy
- Music Composers : Erik Satie, Darmstadt (Groupe)
- Editors : Aurélien Guégan, Charles Labriet
- Sound Recordist : Alexandre Hernandez
- Costume designer : Camille De Ginestel
- Line Producer : Christophe Perie
- Voice-over : Pierre-Olivier Mornas
- Sound Editor : Alexandre Hernandez
- Production Designer : Grégoire Martin
- Music Performer : Erik Satie
- Sound Mixer : Alexandre Hernandez
- Still Photographer : Éric Gandois
- Storyboard artist : Éric Gandois
Media Gallery
Technical details
- Type : Short film
- Genres : Fiction
- Sub-genre : Comedy, Black comedy
- Themes : The absurd, Relationships
- Production language : French
- Production country : France
- Original French-language productions : Unspecified
- Nationality : 100% French (France)
- Production year : 2007
- Runtime : 4 min
- Visa number : 118.580
- Visa issue date : 10/09/2007
- Production formats : HD-CAM
- Color type : Color
- Aspect ratio : 1.85
- Audio format : Stereo
- Rating restrictions : None
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Sixteen-year-old Diane exists exclusively through her mother's gaze. But this intensely close bond between Diane and her mother, Sophie, is becoming increasingly problematic for the teenager. At high school, she would like to be loved like she is at home and expresses it in an awkward way like when she exchanges a favor for a look, in the toilets. A loudmouth, provocative, and seeking attention, Diane tries to stand apart from her mother and wishes, during a weekend, to live like an adult.
