Synopsis
At the foot of the French Alps, students at the renowned Lesdiguières Hotel School are on track to become chefs, headwaiters and housekeepers for the world’s most prestigious hotels and restaurants. These young men and women, most from modest backgrounds, have come to this school to learn how to prepare food, serve and tidy in what eventually becomes a carefully crafted choreography. In this film at the crossroads of documentary and musical, these hopefuls dance and sing their way through the demanding training program; but will their rigorous preparation be enough to impress the famous institutions they dream of working for?
Credits
Director (1)
Production and distribution (4)
- Executive Producer : TS Productions
- Co-production : Auvergne-Rhône-Alpes Cinéma
- Film exports/foreign sales : The Party Film Sales
- French distribution : jour2fête
Full credits (12)
- Executive Producers : Céline Loiseau, Miléna Poylo, Gilles Sacuto
- Screenwriter : Jacques Deschamps
- Director of Photography : Octavio Espirito Santo
- Music Composer : Marie-Jeanne Serero
- Assistant director : Adeline Raibon
- Editor : Agnès Brückert
- Sound Recordist : Benoît Chabert D'Hières
- Production manager : Elsa Boutault-Caradec
- Press Attachés (film) : Laurette Monconduit, Jean-Marc Feytout
- Sound Editor : Francis Wargnier
- Sound Mixer : Emmanuel Croset
- Post-production supervisor : Delphine Passant
Technical details
- Type : Feature film
- Genres : Documentary
- Themes : Gastronomy
- Production language : French
- Production country : France
- Original French-language productions : Yes
- Nationality : 100% French (France)
- Production year : 2017
- French release : 25/09/2019
- Runtime : 1 h 20 min
- Current status : Released
- Visa number : 146.682
- Approval : Yes
- Color type : Color