Synopsis
Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving herself. But Thomas, the sous-chef who manages the kitchen on a day-to-day basis, is wary of this possible rival. During her shift, Marie cuts herself, letting a few drops of blood fall into and mix with her sauce. Bruno tastes Marie's dish and considers it perfect.
Credits
Director (1)
Actors (4)
Production and distribution (2)
- Executive Producer : Topshot Films
- Film exports/foreign sales : L'Agence du court métrage
Full credits (16)
- Executive Producers : Bastien Daret, Arthur Goisset, Robin Robles
- Screenwriter : Merryl Roche
- Director of Photography : Aurélien Marra
- Music Composer : Emmanuel Lévy
- Assistant directors : Vincent Prades, Marie Morice
- Editor : Sébastien De Sainte Croix
- Sound Recordist : Charlie Sénécaut
- Costume designer : Valérie Bigeard
- Assistant Operator : Maud Cyrano
- Camera Operator : Aurélien Marra
- Production Manager : Rémi Veyrié
- Sound Editor : Clément Badin
- Continuity supervisor : Esther Jacopin
- Production Designer : Lola Breton
- Make-up Artist : Emilia Simova
- Sound Mixer : Thibaut Macquart
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Technical details
- Type : Short film
- Genres : Fiction
- Sub-genre : Psychological drama
- Themes : Horror, Gastronomy
- Production language : French
- Production country : France
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