Synopsis
A day at the top of the food chain, in close contact with the ingredients. A day amidst the culinary clatter of the kitchen.
Credits
Director (1)
Production and distribution (1)
- Executive Producer : Insolence Productions
Full credits (8)
- Executive Producers : Anaïs Bertrand, Vincent Antonini
- Screenwriter : Stéphane Baz
- Director of photography : Selen Kilinç
- Music Composers : Nicolas Baby, LaFroiDe (Groupe)
- Assistant Director : Julien Trauman
- Editor : Maeva Issico
- Production manager : Annelise Mallard
- Sound Mixer : Éric Aurégan
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Technical details
- Type : Short film
- Genres : Fiction, Experimental
- Sub-genre : Fantasy, Bizarre
- Themes : Gastronomy, Dreams, Insanity
- Production language : No dialogue
- Production country : France
- Original French-language productions : Unspecified
- Nationality : 100% French (France)
- Production year : 2018
- Runtime : 5 min
- Visa number : 146.879
- Visa issue date : 04/12/2018
- Production formats : HD 4K
- Color type : Color
- Aspect ratio : 1.77
- Audio format : Dolby 5.1
- Rating restrictions : None
News & awards
Selections (5)
Delegations (1)
Resources
Festivals Listing(1)
DownloadTaste It
(pdf - 119 Ko)
Website(1)
http://insolenceproductions.com/catalogue/deguste
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Sixteen-year-old Diane exists exclusively through her mother's gaze. But this intensely close bond between Diane and her mother, Sophie, is becoming increasingly problematic for the teenager. At high school, she would like to be loved like she is at home and expresses it in an awkward way like when she exchanges a favor for a look, in the toilets. A loudmouth, provocative, and seeking attention, Diane tries to stand apart from her mother and wishes, during a weekend, to live like an adult.
