Synopsis
Bitterly disappointed, Clément recalls the wonderful time when he was a sommelier at Fossé Saint Ange, Gaby la Fourchette's chic and trendy restaurant. This incredible chef would even draw lines with Balsamic vinegar on the edges of plates, surely a sign of a great cook. Who could have thought that one day, for one little inch...
Credits
Director (1)
Actors (8)
Production and distribution (1)
- Executive Producer : Hanna Films
Full credits (16)
- Executive Producer : Hervé Houssou
- Screenwriter : Olivier Ducray
- Director of Photography : Robin Fresson
- Music Composer : Olivier Joly
- Assistant director : Lucie Rico
- Editor : Alain Jobart
- Sound Recordist : Grégoire Germain
- Camera Operator : Jeronimo Acero
- Production manager : Pauline Dalifard
- Sound Editor : Mikaël Nabeth
- Continuity supervisor : Laure Loaëc
- Chief Lighting Technician : Julien Jauffret
- Grader : Valentin Goguet-Chapuis
- Make-up Artist : Maria Jose Bernard
- Sound mixers : Nicolas Royère, Olivier Vehert
- Unit Production Managers : Benjamin Marolleau, Prune Maury-Laribière
Technical details
- Type : Short film
- Genres : Fiction
- Sub-genre : Comedy
- Production language : French
- Production country : France
- Original French-language productions : Unspecified
- Nationality : 100% French (France)
- Production year : 2016
- Runtime : 12 min
- Visa number : 143.770
- Visa issue date : 29/02/2016
- Production formats : HD
- Color type : Color
- Aspect ratio : CinemaScope
- Audio format : 5.1
- Rating restrictions : None
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