The Good HeartDirected by Dagur Kari Produced by Agat Films & Cie Genres : Fiction - Runtime : 1 h 35 min French release : 17/03/2010 Production year : 2009
DirectorActorsSynopsisLucas has reached a point of no return. After a failed suicide attempt, he is admitted to hospital and obliged to share a room with Jack, a grumpy old bar owner who has just suffered his fifth heart attack. With no family and feeling that the end isn't far off, Jack takes Lucas under his wing with the intention of passing on his heritage of the bar to the younger man. When he leaves hospital, Lucas begins his apprenticeship in this place regulated by strict rules and "philosophy." Against all expectations, an atypical friendship develops between the old cynic and the young idealist. All seems to be going according to Jack's last wishes, until a rainy night in April when a drunken air hostess comes into the bar. Incapable of kicking this beautiful stranger out, Lucas invites her to stay. Things then start going awry because, for Jack, April is a threat. Production photos (8)
Press book (1)Production and distributionAssociate production company : Agat Films & Cie Foreign production company : Zik Zak Filmworks, Nimbus films French distribution : Le Pacte
Full creditsAssistant Director : Sigurdur Freyr Matthiasson Screenwriter : Dagur Kari Foreign Producer : Hlin Johannesdottir Director of Photography : Rasmus Videbæk Press Attachés (film) : Laurence Granec, Karine Ménard Production Designer : Halfdan Larus Pedersen Costume Designer : Helga Hannam Sound Mixer : Petur Einarsson
Technical detailsFeature film Genres : Fiction Sub-genre : Drama Production language : English Nationality : Minority French (France, Iceland, Denmark) Production year : 2009 French release : 17/03/2010 Runtime : 1 h 35 min Current status : Released Visa number : 120.625 Visa issue date : 26/02/2010 Approval : Yes Production formats :
35mm Screening format :
35mm Color type : Color Aspect ratio : 1.85 Sound format : Dolby SRD Other website : www.thegoodheart-lefilm.com
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